Sunday, September 20, 2009

You are so good to me- and now I return the favor!

Ok friends!  Here are the wonderful recipes that you sent in to me- as promised I have typed them up for you to print off and enjoy!  Thank you so much for participating and helping a poor girl out!  If you would like me to email them to you in a word document, I would be happy to do that too!  Just let me know!

Love to you all!

Homemade Mac-n-cheese

By Tiffany


Preheat oven to 350. Boil water and cook 2 cups of dry elbow macaroni.

Saute one small diced onion (if you like onion)

Add one can of Cream of Anything (I like Celery or Mushroom)

Fill the empty can with milk and add that. Stir all together until mixed.

Add two cups of shredded cheddar cheese (I like it sharp).

Drain noodles and pour them in a sprayed 9x13 pan. Add your cheese mixture and stir until mixed well. Sprinkle crushed Ritz crackers on top if you like a little crunch.

Bake covered for 25 minutes. Uncover and cook an additional 5 minutes.


Pulled Pork Enchiladas

By Christy

1 pork roast

1 jar salsa

2 cups brown sugar

8-10 flour tortillas

2 cups cheddar or favorite mixed cheeses, grated

2 cups lettuce, shredded

1 cup sour cream

Combine roast, salsa and brown sugar in slow cooker and cook on low 8 hours or on high 5 hours. Shred with fork. Serve in tortillas with cheese, lettuce, and sour cream as toppings.


Mediterranean Chicken & Mushrooms

By Amber


3 Tbsp. Butter

1 onion, chopped

5 cloves garlic smashed

1 bag frozen chicken (3 lbs)

1 box mushrooms cut in thick slices

1 box cream cheese

1 can cream of chicken soup

1 envelope Good Seasons Italian Dressing

salt and pepper to taste


Saute onion in butter of medium heat. Add garlic to onions during the last 5 minutes stirring constantly.

Place remaining ingredients in a large crock pot (leave chicken frozen) and top with onions. Cook on high 6 hours stir occassionally.

Serve over rice.


Chicken Broccoli

By Julie


I just put frozen chicken (already cooked)

like the strips from sams club...

cooked broccoli

chicken gravy over that

then box stuffing over the top...

bake until cooked thru..

Crock-Pot Baked Potatoes  (this is a great idea I found!)

By Becky


6-12 potatoes



Wash potatoes -Prick each potato with a fork.  Wrap the potato in foil.  Fill Crock-Pot with 6-12 potatoes, cover.  Cook on low 8-10 hours (high 2 ½ to 4 hours).  DO NOT ADD WATER!   Garnish with whatever you like, sour cream, cheese, chives, bacon, broccoli, green onions, ham, chili, tomatoes, etc.


Easy peasy!


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